By Tricia Fitchet

A truly excellent cup of coffee should offer good flavour, exceptional body and aftertaste. At Sprada we believe in helping you create that perfect cup of coffee time after time - so all the coffee beans we use are A grade, drawing on the finest imported beans from Africa, Brazil, Columbia, America, India and Indonesia.

Coffee taste is a subjective choice: some connoisseurs want a strong flavour, while others demand a mellower taste. To accommodate that, our range encompasses a variety of characteristics, with each a signature blend that has been drum roasted to perfection, creating the best coffee oils and delicate aromas.

Besides our home blend, which is roasted in South Africa, all our coffee is roasted in Switzerland - our blends are 76 to 78% Arabica and 22 to 24% Robusta.

We recommend using filter water as it eliminates chlorine and iron which can alter the coffee taste.