Recipe: Make a delicious Coffee Martini

Iced, shaken, straight up or on the rocks, the Coffee Martini is here to stay.  Mixologists may have thought the Coffee Martini was a passing trend, but the smooth mix of fresh brewed espresso with vodka and dry vermouth is going to stick around.

Of course there are variations – such as the addition of Bailey’s Irish Cream, Frangelico, Kahlúa or Tia Maria.  Vanilla ice cream, tiramisu syrup or flavoured vodka also adds a little moxie to this intoxicating drink.

Traditional Coffee Martini

• 1 ounce of Espresso
• 1 ounce of Vodka
• Dash of Dry Vermouth
• Garnish with a few Sprada choc coated Espresso Beans