Sprada Menu

Home Previous News Flashes About Sprada Coffee Machines Sprada Coffee Range Coffee Machine Manuals Sprada Online Distributors A Coffee Experience Sprada Price List Sprada Commercial Sprada Recipes Terms and Conditions FAQs Contact Us Register On Sprada.ch

Newsletter Signup





Secure Online Payments

NB!!! Paygate does not accept corporate
credit card payments
due to 3D secure




Recipe: Chewy chocolate espresso cookies


Pairing two of the world’s finest delicacies – it’s an espressolate piece of heaven.
 
Ingredients:
  • ¼ cup semisweet chocolate chips
  • ½ cup butter
  • ½cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 eggs
  • 1 ½ cups sugar
  • 2 teaspoons vanilla essence
  • 1 ½ teaspoons strong espresso
  • 1 ½ cups chocolate chips
 
Directions:
Preheat oven to 350ºF and grease 2 large heavy baking sheets. In a double boiler, melt the 3¼ cups chocolate chips and butter together. Meanwhile, in another bowl, mix together the flour, baking powder and salt.
In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy. Add the vanilla and espresso, and then add the chocolate mixture. Mix in the dry ingredients and the remaining 1½ cups chips. Let sit at room temperature for 30 minutes to settle.
Scoop onto parchment lined sheet pans with a medium ice cream scoop then freeze. Bake from frozen in a preheated 375ºF for 7 minutes. You can par-bake them for 5 minutes then bake an additional 2 minutes at the time you serve them so they’re warm.



Previous Recipes