Welcome to the first edition of for 2010.

December was a big month for Sprada as we opened up the doors of our first Sprada Delicatessen in Shelley Point (See full article below). We hope that you had a relaxing festive season and are ready for a great 2010.

In this issue

- Competitions
- Sprada Delicatessen Opens in Shelley Point
- Iced Coffee Recipe
- How to get the best out of your coffee machine

Congratulations

Congratulations to our January winner, Riaan Meiring who has won 1kg House blend coffee and a box of biscotti.

Competitions

A reminder that our Sprada Competition is a monthly event, so keep on forwarding to your friends and family. Remember, for every two referrals you will automatically receive an extra entry into our monthly draw.

Sprada Delicatessen opens in Shelley Point

Sprada’s tenacity continues to grow from strength to strength despite the negative economic climate.

Sprada’s “new” child Sprada Deli opened it doors at Shelley Point Hotel, Spa and country club on the 16th of December 2009. We opened at the beginning of an exceedingly hectic season and after a few initial hick ups got off to an incredible start.

Read Full Article

Iced Coffee

It’s that time of the year when this form of coffee is most enjoyed.
It is a luxurious version, rich, cold and sweet – more like a coffee sundae than a drink and as such, is best served as a special treat.

View full Recipe

How to get the most out of your coffee machine

Along with the ubiquitous holiday sweater, seasonal socks, and Christmas chocolates, did you happen to un-wrap a shiny new espresso machine last year? If so, lucky you! Now that it’s out of the box, sitting on the kitchen counter with the promise of many-a-latte, cappuccinos, and espressos ahead, we’ve got some tips and suggestions on how you can make the most of your new machine.

View full Article

Thank you

Wishing you a fantastic 2010.

Yours in Coffee
The Sprada Family