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Recipe: Flavoured Coffee Spoons
Who wants to lick the spoon? Your family and friends will. And they’re so easy and fun to make!
Ingredients:
• Plastic Spoons
• Melting Chocolate (Dark or White)
• Flavoured Extract or liquor
Directions:
Melt chocolate, being sure not to scorch or burn it, until it is liquefied. Mix well. Add flavoured extract or liquor. Mix together. Take spoon, and dip up and down in mixture, until spoon and the lower part of the handle are coated in chocolate. You want the entire spoon portion filled completely. Once full, lay spoon on wax paper and allow to dry completely. Once dry, wrap in cling wrap. These spoons are now ready to be served to your guests along with their coffee.
Previous Recipes
- Chewy chocolate espresso cookies
- Chocolate Coffee Cake
- chocolate mocha terrine
- coffee chocolate truffles
- coffee cured beef carpaccio
- COFFEE GRANITA
- coffee scented steamed trout fillets
- espresso chocolate sauce
- Flavoured Coffee Spoons
- Gordon Ramsay’s coffee and chocolate mousse cups
- Iced Coffee
- Make a delicious Coffee Martini
- Rome Espresso Coated Fillet Steak:
- Winter Coffee